Christmas at The Star Inn
Festive Menu
Served from 1st December
2 Courses £19 – 3 Courses £25
STARTERS
Deep Fried Baby Camembert
Served with blueberry sauce
Spicy Slow Roasted Parsnip Swede & Carrot Soup
Served with brown or white bread
Oriental Platter
Crab claw, dumplings and pancake rolls served with sweet chilli dip
MAINS
Traditional Turkey
Served with roast potatoes, pigs in blankets, Yorkshire pudding, stuffing, honey roast parsnips and a selection of vegetables
Luxury Nut Roast (v)
Served with roast potatoes, Yorkshire pudding, honey roast parsnips, carrots, brussel sprouts, peas, broccoli & cabbage (vegetarian gravy available)
Succulent Sirloin Steak
Cooked to your liking, with peppercorn sauce, triple fried chips and salad
Christmas Cracker Burger
A beef burger, Camembert cheese, maple bacon and chilli relish, served with triple fried chips and salad
Salmon Fillet Parcels (gf)
Served with potatoes and vegetables in a creamy lemon sauce
DESSERTS
Traditional Christmas Pudding
Served with brandy sauce, custard or cream
Baileys Cheesecake
Served with Madagascan ice cream or Chantilly cream
Lemon Roulade (gf)
Served with Madagascan ice cream or Chantilly cream
Cheese Board
A selection of cheeses and luxury crackers
For Children
Chocolate Coated Ice Cream Trees
Christmas Day
£60.00 per head £25.00 per child
Assorted Rolls on Arrival
STARTERS
Rudolph’s Rocket Fuel (v)
Carrot parsnip leek & potato soup with a choice of white or brown bread
Duck and Orange Paté
Served with caramelised pepper and red onion chutney and malted brown bread
King Prawn & Crayfish Cocktail
Served on a bed of iceberg lettuce and tomato, topped with seafood sauce and served with malted brown bread
MAINS
Traditional Turkey
Served with roast potatoes, pigs in blankets, Yorkshire pudding, stuffing, honey roast parsnips and a selection of vegetables
Mushroom, Brie & Cranberry Wellington (v)
Served with roast potatoes, Yorkshire pudding, roast parsnips and a selection of vegetables (vegetarian gravy available)
Beef Wellington
Fillet of beef, topped with a pork, mushroom and onion duxelle, wrapped in rich puff pastry, served with roast potatoes, pigs in blankets, Yorkshire pudding, honey roast parsnips and a section of vegetables
Seabass Fillet
With a prawn, caper, cream and white wine sauce, served with new potatoes and a selection of vegetables
DESSERTS
Traditional Christmas Pudding
Served with brandy sauce, custard or cream
Baileys Cheesecake
Served with Madagascan ice cream or Chantilly cream
Gluten Free Raspberry & White Chocolate Roulade
Served with Madagascan ice cream or Chantilly cream
Belgian Chocolate Fondant
Served with Madagascan ice cream
Cheese Board
A selection of cheeses and luxury crackers
For Children
Chocolate Coated Ice Cream Trees